Author: Estelle Leveaux

Estelle grew up in the countryside. An amateur of wine and nature, she found her way and her happiness in the School of Oenology in Reims, in Champagne region. After an internship in a mythical house, Champagne Louis Roederer, and with her Diploma of Oenology in her pocket, Estelle worked eight months at Champagne Mailly Grand Cru. She chose Mailly for its terroir and winemaking. Estelle then moved to New Zealand to pursue her winemaker dreams.