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ETS Laboratories smoke taint research

BY Mark AndersonApril 10, 20182 Comments on ETS Laboratories smoke taint research
ETS-Smoke taint

Perhaps the single most impactful and devastating series of events from the 2017 Napa vintage were October’s wine country fires.  As the final presenter of …

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Témoignage de Daniel Baron sur la taille

BY Daniel BaronMarch 20, 2018Leave a Comment on Témoignage de Daniel Baron sur la taille

  En février, j’ai eu le plaisir de passer quatre jours à tailler avec l’équipe italienne de Simonit et Sirch – Marco Simonit, Alessandro Zanutta …

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Phenolic Extraction by Federico Casassa

BY Vintage ReportMarch 16, 2018Leave a Comment on Phenolic Extraction by Federico Casassa
phenolic extraction

We are wrapping up the summary of the 2017 Vintage report with the last session focussing on Phenolic extraction presented by Federico Casassa. Overview of …

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Winegrape phenology & ripening dynamics

BY Vintage ReportMarch 9, 20183 Comments on Winegrape phenology & ripening dynamics
phenology-ripening

Continuing with the 2017 Napa Vintage Report presentation summaries, today’s article is focused on winegrape phenology with Elizabeth M. Wolkovich, and ripening dynamics with Nicolas Bernard. Modeling the future …

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Respecter le flux de sève : tailler pour une santé et une homogénéité optimale de la vigne

BY Vintage Report FranceMarch 7, 2018Leave a Comment on Respecter le flux de sève : tailler pour une santé et une homogénéité optimale de la vigne

  La taille est une activité critique pour les vignobles, dont le but est d’équilibrer la vigne pendant l’hiver. Alessandro Zanutta et Massimo Guidici de …

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Cartographier les réserves de la vigne pour prédire la productivité du vignoble et sa pérennité

BY Vintage Report FranceMarch 1, 2018Leave a Comment on Cartographier les réserves de la vigne pour prédire la productivité du vignoble et sa pérennité

Constat Laisser plus de bourgeons par vigne à la taille (pour augmenter la productivité de la vigne) et appliquer des stratégies d’irrigation déficitaire (pour augmenter …

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A Look at the Scientific Program at the Upcoming Sonoma Vintage Report

BY Vintage ReportFebruary 28, 2018Leave a Comment on A Look at the Scientific Program at the Upcoming Sonoma Vintage Report
Sonoma Vintage Report

Returning for its second year, the Sonoma Vintage Report is happening March 7 at the Vintner’s Inn in Santa Rosa.  This will be an excellent …

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A Review of the 2017 Napa Vintage Report by Thibaut Scholasch

BY Vintage ReportFebruary 23, 20181 Comment on A Review of the 2017 Napa Vintage Report by Thibaut Scholasch
2017_vintage

Throughout the Vintage Report, Thibaut Scholasch, PhD, co-Founder and VP of Research and Development at Fruition Sciences, highlighted data trends during the 2017 growing season …

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2017 Climatic Conditions in Napa, and What We Can Prepare for in 2018

BY Vintage ReportFebruary 15, 2018Leave a Comment on 2017 Climatic Conditions in Napa, and What We Can Prepare for in 2018
Gregory Jones

The 2017 Napa Vintage Report kicked off with Gregory V. Jones PhD., Director of Wine Education and professor and research climatologist in the Department of Environmental …

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Température du sol, réserves de la vigne, maturation des baies : et si un lien existait?

BY Vintage Report FranceFebruary 15, 2018Leave a Comment on Température du sol, réserves de la vigne, maturation des baies : et si un lien existait?

Si vous lisez ce blog, vous avez probablement déjà cherché à comprendre la complexité de la réponse de la vigne à des conditions environnementales contrastées. …

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